My Photo

Become a Fan

« The THANK YOU Art Show April 27-28, 2013 | Main | Good Morning! »

Sunday, April 14, 2013

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Nancy

This is really good, but try the Barefoot Contessa's recipe too (recipe here http://open-window.typepad.com/blog/2011/06/broccolini-balsamic-vinaigrette.html ), it's great. Steaming broccolini as I write :)

Nancy Lanzoni

Sounds yummy!! And I share your shunning of mozzarella with its rubbery texture and totally bland taste. But, then, I've been a sharp cheese kind of person from way back. But the burrata sounds interesting and I will admit that I've always been curious about how to prepare broccolini, so have never tried it. This recipe has potential!

The comments to this entry are closed.

My Other Accounts

Facebook Instagram Twitter
Enter your Email: