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Sunday, April 14, 2013


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This is really good, but try the Barefoot Contessa's recipe too (recipe here ), it's great. Steaming broccolini as I write :)

Nancy Lanzoni

Sounds yummy!! And I share your shunning of mozzarella with its rubbery texture and totally bland taste. But, then, I've been a sharp cheese kind of person from way back. But the burrata sounds interesting and I will admit that I've always been curious about how to prepare broccolini, so have never tried it. This recipe has potential!

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