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« REPOST: Artichoke and Parmesan Soup from Patricia Wells | Main | Thanksgiving - Our Way »

Saturday, November 17, 2012

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Ally

Love those Books-(part of andrew's dowry) and I always can find something great and generally not too hard to make. Will have to try this one-thanks.

Paul Angotta

You have posted many delicious recipes before - - - this made my mouth water and looks simple enough so even I might try it! Thanks!

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