My Photo

Become a Fan

« REPOST: Artichoke and Parmesan Soup from Patricia Wells | Main | Thanksgiving - Our Way »

Saturday, November 17, 2012


Feed You can follow this conversation by subscribing to the comment feed for this post.


Love those Books-(part of andrew's dowry) and I always can find something great and generally not too hard to make. Will have to try this one-thanks.

Paul Angotta

You have posted many delicious recipes before - - - this made my mouth water and looks simple enough so even I might try it! Thanks!

The comments to this entry are closed.

Photo Galleries

My Other Accounts

Enter your Email: