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« Roasted Halibut with Capers, Scallions, Tomatoes & Niçoise Olives | Main | Sandy? »

Monday, October 22, 2012

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Robert

fascinating ! made me drool reading the ingredients !

Ally de Groat

Thanks for the recipe. Very cool!
I had forgotten about these- my sister made these a couple of years ago and even andrew liked them.
A great alternative preparation and Lovely photos.
as always-

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