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Saturday, September 24, 2011


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Ally de Groat

you photos are beautiful. I love the mise en scene.


I always hated raw or cooked clams, until this recipe. It's delicious Barbara.

BAFA Studio

I am one that thought the first time I 'had' to try a clam, that it would be disgusting (raw - shimmied down my esophagus - oh yuk!). And I was right. But THEN, I had Oysters Rockefeller, and I LOVED them. Have never had a Baked Clam, have to give this a go sometime.

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