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Saturday, November 13, 2010


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I am on your side Claudia on this them.....boiled......grilled with garlic and oil..........the pictures I loved. In the three years there I never remember seeing a Sprout in Brussels

cuzzin Robert

terrific and creative photos !!!---ah yes..."that" aroma.. but was one of "those" veggies I "would" eat ONLY if I had plenty of Gulden's brown mustard to dabble on them!
I think the "supreme" stinker is Cauliflower..I cannot eat that.


You are your mother's daughter :). Peter, I am with you on this one. The aroma (no it is not an aroma) of brussel sprouts or even cabbage of any kind cooking is not a pleasant one ESPECIALLY at BREAKFAST. I love the stalks as artwork :)

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