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Monday, August 09, 2010


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Sounds great. I love this German start of adding a vinaigrette to the warm potatoes.


Carl, What time is Sunday supper?

Great side - dish to go along with my Bobby Flay slow cooked baby back pork ribs.....wonderful.....I know what i will be having for dinner on Sunday.....Carl


Sounds like a great variation Deb. Will have to try it.

Debra Cobb

Yum! I have a similar recipe--except I add a T of Dijon to the French dressing, and switch out half the mayo for low-fat yogurt or sour cream. And I like a good sprinkling of chopped dill.

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