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Saturday, July 03, 2010


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Deb, It sounds like you had fun. That blueberry pie sounds "to die for" and tricks to the recipe?


Lee, Peter got a little annoyed with me ... can you guess why?

Debra Cobb

Our friends in London hold an annual July 4th party in honor of their 12-year stay in America. I brought deep dish blueberry pie, and tortollini salad (made with cheese tortollini, sun-dried tomato, broccoli florets and a garlicky dressing). Both were considered very "American" by the party guests who devoured every bite.


Why is it that grandmothers always know the best food?! I, too, enjoyed my grandmother's deviled eggs -- to the point that my dad (her son) would oftentimes get annoyed with me when she made them. Probably because I ate his share.


yum, a very appetizing photo.

Barbara Andolsek Paintings

Thanks Claudia, someetimes I just simply forget about the incredible edible egg. Easy to prepare and as you say, great for gatherings...

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