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Monday, March 29, 2010

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Debra Cobb

I made the leeks with our roast chicken for Easter dinner. They were fabulous and so easy. Leftovers the next day went into a salad--the leeks and the chicken bits along with fresh greens and a very little dressing.

carol

These are such a wonderful dish that I have shared the receipe with many friends. Thanks for including them

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