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Sunday, June 01, 2014


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Barbara Andolsek Paintings

Hmmm, This does sound intriguing and it looks delicious. I haven't made chicken salad in ages. I think this recipe might be the one that makes a come back possible.


Let me know what you think ladies.

Nancy Karp

This sounds wonderful. I don't eat or make much chicken salad because I don't like the usual ingredient mayonnaise. I'm going to try this ,

Nancy Lanzoni

My mom has been making curried chicken salad since I was a kid and I love it. The recipe I use has water chestnuts and grapes (I use red for the color). But I like the apricot preserves and Greek yogurt idea. I'll have to try it!

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